bnt-1-2016.pdf

Archive

Volume 19 Issue 1-2

Improving management for the benefit of people and pigs: Synchronized farrowing in the pig
Wähner Martin, Hühn U.
Biotechnology in Animal Husbandry, 2003 19(1-2):1-9
Full text ( 474 KB) DOI:10.2298/BAH0302001W

Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs
Radović Čedomir, Petrović Milica, Josipović Slavko, Živković Branislav, Kosovac Olga, Fabjan Mihal
Biotechnology in Animal Husbandry, 2003 19(1-2):11-16
Full text ( 357 KB) DOI:10.2298/BAH0302011R

Effect of season, breed and age on the quality of boar sperm 1: The native sperm
Stančić Blagoje L., Gagrčin Mladen, Radović Ivan
Biotechnology in Animal Husbandry, 2003 19(1-2):17-23
Full text ( 410 KB) DOI:10.2298/BAH0302017S

Investigation of some factors of behavior and milk production of cows bred tied with milk duct
Jecov Jeco, Popova Yovka, Gaidarsca Verginia, Dimova Vania
Biotechnology in Animal Husbandry, 2003 19(1-2):25-31
Full text ( 427 KB) DOI:10.2298/BAH0302025J

Improvement of production performance of domestic spotted cattle using Montbeliard bulls
Perković Stevan, Bulj Milan, Stepić Rajko, Petrović Milan M.
Biotechnology in Animal Husbandry, 2003 19(1-2):33-38
Full text ( 294 KB) DOI:10.2298/BAH0302033P

Results of the poll concerning the consumption of beef and consumer attitude towards meat as food stuff
Pavlovski Zlatica, Aleksić Stevica, Lukić Miloš, Miščević Branislav, Škrbić Zdenka
Biotechnology in Animal Husbandry, 2003 19(1-2):39-48
Full text ( 541 KB) DOI:10.2298/BAH0302039P

Effects of α-tocopheryl acetate addition to the chicken feed on the sensory characteristics and α – tocopherol content in meat
Mandić Anamarija I., Pavlović Aleksandra, Džinić Natalija, Popov-Raljić Jovanka V., Kelemen-Mašić Đurđica M.
Biotechnology in Animal Husbandry, 2003 19(1-2):49-56
Full text ( 438 KB) DOI:10.2298/BAH0302049M

The use of the biologically active substances from plant and animal products for the stimulation of the reproduction in domestic animals
Kistanova Elena
Biotechnology in Animal Husbandry, 2003 19(1-2):57-61
Full text ( 320 KB) DOI:10.2298/BAH0302057K

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Volume 19 Issue 1-2 – Institute for Animal Husbandry Top