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Volume 20 Issue 1-2

Effect of spice extracts in combination with packaging materials and treatments on the stability of ground buffalo meat product stored under frozen conditions
Kenawi M.A., Abdel-Aal H.A., Latif S.S.
Biotechnology in Animal Husbandry, 2004 20(1-2):1-15
Full text ( 537 KB) DOI:10.2298/BAH0402001K

Correlation between the breeding indicators of black and white cows in Bulgaria
Gaidarsca V., Rusev N., Popova Y.
Biotechnology in Animal Husbandry, 2004 20(1-2):17-21
Full text ( 128 KB) DOI:10.2298/BAH0402017G

Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica
Bogdanović Vladan, Petrović Milan M., Ostojić Dušica
Biotechnology in Animal Husbandry, 2004 20(1-2):23-27
Full text ( 216 KB) DOI:10.2298/BAH0402023B

Technology of production of beef of special quality
Pavlovski Zlatica, Aleksić Stevica, Cmiljanić Ratimir, Škrbić Zdenka, Lukić Miloš, Stojanović Ljiljana
Biotechnology in Animal Husbandry, 2004 20(1-2):29-35
Full text ( 275 KB) DOI:10.2298/BAH0402029P

Amino acid composition of sheep milk from the tsigai breed
Gerchev Gercho, Mihaylova Gyurga, Ouzounov G.
Biotechnology in Animal Husbandry, 2004 20(1-2):37-41
Full text ( 152 KB) DOI:10.2298/BAH0402037G

Nutritive value of probiotics in nutrition of fattening pigs
Živković Branislav, Migdal Wladyslav, Fabjan Mihal, Kovčin Stanimir, Radović Čedomir, Kosovac Olga, Todorović Mirjana, Jokić Živan
Biotechnology in Animal Husbandry, 2004 20(1-2):51-58
Full text ( 244 KB) DOI:10.2298/BAH0402051Z

Variability of traits of growth and quality of pig carcass sides: Effect of the breed and sex
Pušić Milovan, Petrović Milica
Biotechnology in Animal Husbandry, 2004 20(1-2):59-66
Full text ( 284 KB) DOI:10.2298/BAH0402059P

Quality of carcass and meat of large Yorkshire and Swedish landrace pigs
Džinić Natalija, Petrović Ljiljana S., Tomović Vladimir M., Manojlović Danica, Timanović Svetozar, Vidarić Dragica, Kurjakov Nada
Biotechnology in Animal Husbandry, 2004 20(1-2):67-73
Full text ( 232 KB) DOI:10.2298/BAH0402067D

Dressing percentage of meat from crosses of Pirot pramenka and merino landshaf breed as indicator of meat production
Žujović Miroslav, Josipović Slavko, Tomić Zorica P., Pavlovski Zlatica, Lukić Miloš, Pavlović Ivan, Ivanović Snežana
Biotechnology in Animal Husbandry, 2004 20(1-2):75-80
Full text ( 215 KB) DOI:10.2298/BAH0402075Z

Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese – kachkaval
Petrović Milan P., Ružić-Muslić Dragana, Žujović Miroslav, Skalicki Zlatko, Perišić Predrag
Biotechnology in Animal Husbandry, 2004 20(1-2):81-88
Full text ( 227 KB) DOI:10.2298/BAH0402081P

Optimization of lambs feeding in hilly-mountainous region of Serbia
Cmiljanić Ratimir, Žujović Miroslav, Pavlovski Zlatica, Trenkovski Snežana
Biotechnology in Animal Husbandry, 2004 20(1-2):89-92
Full text ( 126 KB) DOI:10.2298/BAH0402089C

Effect of the diet energy level on production performance of lambs
Ružić-Muslić Dragana, Negovanović Dragan, Petrović Milan P., Josipović Slavko, Perišić Predrag, Nešić Zorica
Biotechnology in Animal Husbandry, 2004 20(1-2):93-99
Full text ( 205 KB) DOI:10.2298/BAH0402093R

Incidence of fusarium species on red clover seed
Krnjaja Vesna, Lević Jelena, Ivanović Mirko, Tomić Zorica P., Mrfat-Vukelić Slavica
Biotechnology in Animal Husbandry, 2004 20(1-2):101-108
Full text ( 268 KB) DOI:10.2298/BAH0402101K

The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology
Maćej Ognjen D., Jovanović Snežana T., Barać Miroljub B.
Biotechnology in Animal Husbandry, 2004 20(1-2):109-118
Full text ( 278 KB) DOI:10.2298/BAH0402109M

Fresh cheese production on the basis of milk-protein coaggregates
Maćej Ognjen D., Jovanović Snežana T., Seratlić Sanja V., Barać Miroljub B.
Biotechnology in Animal Husbandry, 2004 20(1-2):119-129
Full text ( 618 KB) DOI:10.2298/BAH0402119M

Characteristics of autochthonous production of Sjenica cheese at Sjenica-Pester plateau region
Jovanović Snežana T., Maćej Ognjen D., Barać Miroljub B.
Biotechnology in Animal Husbandry, 2004 20(1-2):131-139
Full text ( 1012 KB) DOI:10.2298/BAH0402131J

The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant
Đorđević Nenad, Grubić Goran, Dinić Bora, Negovanović Dragan
Biotechnology in Animal Husbandry, 2004 20(1-2):141-146
Full text ( 389 KB) DOI:10.2298/BAH0402141D

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Volume 20 Issue 1-2 – Institute for Animal Husbandry Top