| Place and year
of birth |
Belgrade, 1982. |
| nikola0135@yahoo.com | |
| ORCID | https://orcid.org/0000-0002-4316-7332 |
| ResearchGate | |
| Google Scholar | https://scholar.google.com/citations?hl=sr&pli=1&user=WM0qeW4AAAAJ |
| Education | 2007 BSc, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade
2013 PhD, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade |
| Professional position | 2009 Research Assistant
2014 Research Associate 2019 Senior Research Associate |
| Working expirience | 2001 Department of Animal source Food science and Technology, Institute for Animal Husbandry, Belgrade |
| Trainings | 2012 Study-reserach visit to USA meat industry as a part of a project between U.S. Department of Agriculture (USDA) and the Ministry of Agriculture, Trade, Forestry and Water Management of the Republic of Serbia. Project title: “Grades and standards of commercial meat cutting in the meat processing industry and roles of USDA/AMS” |
| Fields of research | Biotechnical sciences, Agriculture, Food technology: technology of meat and meat products |
| Key words | Meat, meat products, chemical, technological and sensory quality |
| Professional memberships | |
| References
(link ka personalnom repozitorijumu) |
https://r.istocar.bg.ac.rs/browse?type=author&value=Stani%C5%A1i%C4%87%2C+Nikola |