| Place and year
of birth |
Osijek, 1976. godina |
| tanjakeskic@gmail.com | |
| ORCID | https://orcid.org/0000-0003-3289-1605 |
| ResearchGate | |
| Google Scholar | |
| Education | 2005 BSc, Department of General and Inorganic Chemistry , Faculty of Chemistry, University of Belgrade
2016 Msc, Department of Food Engineering , Faculty of Agriculture, University of Belgrade |
| Professional position | 2023 Associate |
| Working expirience | 2008-2012 EKOLAB d.o.o., Laboratory for testing of the hygienic safety of food and consumer goods, Novi Sad
2013-2023 Dairy Institute, Department of physico-chemical analysis of milk and milk products, Belgrade 2023 Department for research in the field of technology of animal products, Chemical and microbiological laboratory, Institute for Animal Husbandry, Belgrade |
| Trainings | 2006 HCCP Project Manager and Consultant – completed training and received certificate – International Hungarian certification house ConsAct
2008 HCCP Auditor course – completed training and received certificate – International Hungarian certification house ConsAct 2013 Seminar of “Proficiency Testing”, LGC Standards GmbH, Romania 2014 TrainMic – Principles and Applications of Metrology in Chemistry, Institute for Reference Materials and Measurements (IRMM) Geel, Belgium, in cooperation with the Serbian Chamber of Commerce and the Directorate for Measurements and Precious Materials 2015 Basics of international, European and national standardization, Institute for Standardization of Serbia, Belgrade 2015 TAIEX mission – representative of the dairy sector in the working group for amending and supplementing the rulebook on declaring and advertising food. Compliance with Directive 1169/2011, Serbian Chamber of Commerce 2017 “Determination of residues of PESTICIDES and ANTIBIOTICS in the food and environment, LC-MS/MS technique”, on instrument Sciex 5500QTRAP, Superlab Institute, Vinča 2017 Determination of food adulterants with FT IR, Perkin Elmer. Lecturer PhD Sci Mafin Marc-Krystelle from Queen Marry University of London, Superlab Institute, Vinča 2018 “Traceability and target measurement uncertainty” – requirements of the SRPS ISO/IEC17025 standard, Association of Chemical Engineers of Serbia, Belgrade 2019 Principles of involvement in the European, international and national standardization activities, Embassy of the Czech Republic in Belgrade 2019 Risks in laboratories (identification, analysis, evaluation and control), Institute for Standardization of Serbia, Belgrade 2020 The role of measurement uncertainty in the declaration of conformity – application of decision rules – in accordance with the requirements of the SRPS ISO/IEC 10725:2017 standard, Association of Chemical Engineers of Serbia, Belgrade 2023 Institute Superlab, Course: „AAS – flame technique“, PinAAcle 500 and MHS-15 Perkin Elmer, Syngistix Touch softver, Belgrade |
| Fields of research | Biotechnical Sciences, Inorganic Chemistry, Food Engineering, Animal Products Technology: Milk and Meat Technology |
| Key words | Instrumental chemical methods, milk and meat quality, milk and meat product quality, milk and meat technology, animal feed quality, SRPS ISO/IEC 17025:2017 |
| Professional memberships | Serbia Chemical Society
Institute for Standardization of Serbia |
| References
(link ka personalnom repozitorijumu) |
https://r.istocar.bg.ac.rs/browse?type=author&value=Ke%C5%A1ki%C4%87%2C+Tanja
|
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