MAIN REFERENCES
- Dragan Nikšić, Vlada Pantelić, Dušica Ostojić Andrić, Predrag Perišić, Veselin Petričević, Marina Lazarević, Maja Petričević (2018):Polymorphism of k-casein and b-lactoglobuline in simmental cattle in Serbia. Genetika, 50, 2, 669-686.
- D. Nikšić, V. Pantelić, D. Ostojić-Andrić, P. Perišić, M. Lazarević, I. Ćosić, M. Petričević (2018): Variability of fundament traits in primiparous simmental heifers. Biotechnology in Animal Husbandry 34, 3, 313-322.
- N. Stanišić, V. Petričević, Z. Škrbić, M. Lukić, Z. Pavlovski, S. Lilić, M. Petričević (2015): Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens. Arch. Anim. Breed., 58, 151–158.
- M. Petričević, S. Aleksić, N. Stanišić, D. Nikšić, A. Stanojković, V. Petričević, M. Gogić, V. Mandić (2015): Comparative testing of slaughter traits and meat quality of male and female Ssmmental cattle. Biotechnology in Animal Husbandry 31(3), p 375-383.
- M.Petričević, S.Aleksić, M.M.Petrović, N.Stanišić, M.Gogić, D.Nikšić, V.Petričević (2013): Slaughter traits, carcass composition and meat quality of cattle slaughtered at different body weights. 10th International Symposium Modern Trends in Livestock Production, October 2-4, 2013, Belgrade, Serbia, Proceedings, p 521-527
- S. Aleksić, Sun fang, Liu di, M.M. Petrović, V. Pantelic, N. Stanisic, D. Ostojić-Andrić, M. Petricevic, D. Nikšić, N. Delić (2013): Effects of crossing of domestic breed with beef breeds on the quality of meat in pr china and republic of serbia. Biotechnology in Animal Husbandry 29 (2), p 385-397.
- Stanišić N., Lilić S., Petrović M., Živković D., Radović Č., Petričević M., Gogić M. (2012): Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house. 6th Central European Congress on Food, CEFood2012, Novi Sad, Serbia, 23-26. May, Proceedings, 1319-1324.
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