2007 MSci, Department of Zootechniques, Faculty of Agriculture, University of Belgrade

2013 PhD, Department of Zootechniques, Faculty of Agriculture, University of Belgrade

2014 Research Associate

2019 Senior Research Associate

2009 Certificate – Training in Animal Welfare; Federal Ministry of Food Agriculture and Consumer Protection, Germany

2011 Certificate of Training in Agricultural Marketing Service Meat Standars Trainung; United States Department of Agricuture

2014 Certificate – Training on Farm in Animal Welfare; State Food and Veterinary Service of the R. Lithuania and Ministry of Rur. Dev. of the R. Hungary

2014 Study-visit to Animal Husbandry Research Institute Heilongjiang Academy Science, Harbin-China

1. Radović Č., Milica Petrović, Nenad Parunović, Dragan Radojković, Radomir Savić, Marija Gogić, Nikola Stanišić (2015): Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia. Reproduction in Domestic Animals, 50, 3, 85.
2. Radović Č., M. Petrović, N. Brkić, N. Parunović, D. Radojković, I. Radović, R. Savić, M. Gogić (2015): Reliability of the Pig-Log assessment of meatiness and correlation of carcass quality properties. 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, Proceedings, 273-283.
3. Petrovic M., Waehner M., Radovic Č., Radojkovic D., Parunovic N., Savic R., Brkic N. (2014): Fatty  acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds. Archiv fur Tierzucht-Archives of Animal Breeding, 57, 17, 1-12.
4. Savic R., Petrovic M., Radojkovic D., Radovic Č., Parunovic N. (2014): Variability of Libido and Properties of Boar Ejaculate. Indian Journal of Animal Research, 48 5, 422-431.
5. Radović Č., M. Petrović, B. Živković, D. Radojković, N. Parunović, R. Savić, M. Gogić (2013): Pork production and evaluation of meat yiled in Serbia and the World. 10th International Symposium ”Modern trends in livestock production”, Belgrade, Serbia, 2-4 October, Proceedings,163-173.
6. Radović Č., Petrović M., Živković B., Radojković D., Parunović N., Stanišić N., Gogić M. (2012): The effect of different fixed factors on carcass quality three breed fattening pigs. Biotechnology in Animal Husbandry, 28, 4, 779-786.
7. Parunovic N.,  Petrovic M., Matekalo-Sverak V.,  Parunović J.,   Radović  Č. (2012): Cholesterol and total faty acid content in m. longissimis dorsi of Mangalitsa and Swedish Landrace. Acta Alimentaria, 41, 2, 161-171.
8. Parunovic N.,  Petrovic M., Matekalo-Sverak V.,  Parunović J.,  Radović Č. (2010): Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars. Czech Journal of Food Sciences, 28, 6, 520-530.