bnt-1-2016.pdf

Archive

Volume 26 Issue 5-6

The effect of breeding region and year on milk traits of simmental bull dams
Pantelić V., Aleksić S., Stojić P., Đurđević R., Samolovac Lj., Janković D., Nikšić D.
Biotechnology in Animal Husbandry, 2010 26(5-6):287-295
Full text ( 337 KB) DOI:10.2298/BAH1006287P

Phenotypic and genetic parameters of reproductive traits in Tunisian Holstein cows
M’hamdi N., Aloulou R., Brar S.K., Bouallegue M., Hamouda Ben M.
Biotechnology in Animal Husbandry, 2010 26(5-6):297-307
Full text ( 285 KB) DOI:10.2298/BAH1006297M

Body condition of cows in production cycle
Novaković Ž., Sretenović Lj., Aleksić S., Petrović M.M., Pantelić V., Ostojić-Andrić D., Nikšić D.
Biotechnology in Animal Husbandry, 2010 26(5-6):309-318
Full text ( 347 KB) DOI:10.2298/BAH1006309N

Exploring possibilities for quality improvement of meat raw materials from cattle ruminant animals by enzymatic treatment
Kuzelov A., Nikolova N., Vasilev K.
Biotechnology in Animal Husbandry, 2010 26(5-6):319-327
Full text ( 287 KB) DOI:10.2298/BAH1006319K

The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs
Ružić-Muslić D., Petrović M.P., Bijelić Z., Žujović M., Perišić P., Maksimović N.
Biotechnology in Animal Husbandry, 2010 26(5-6):329-338
Full text ( 274 KB) DOI:10.2298/BAH1006329R

The influence of replacing slow with rapid starch in growing rams’ diets on the level of rumen microbial proteosynthesis
Vasilachi A., Pop S., Dragomir C., Vlassa M., Filip M.
Biotechnology in Animal Husbandry, 2010 26(5-6):339-346
Full text ( 214 KB) DOI:10.2298/BAH1006339V

Effect of supplement of selenium and iodine on biochemical status of sheep
Todorova P., Odzhakova Ts., Kafedzhiev V.
Biotechnology in Animal Husbandry, 2010 26(5-6):347-352
Full text ( 143 KB) DOI:10.2298/BAH1006347T

The effect of different pre-mixtures in nutrition of fatteners
Živković Branislav, Migdal W., Kosovac O., Radović Č., Pejčić S.
Biotechnology in Animal Husbandry, 2010 26(5-6):353-359
Full text ( 260 KB) DOI:10.2298/BAH1006353Z

Amelioration of oxidative stress in broilers during summer
Sujatha V., Korde Pandurang J., Rastogi S.K., Madan A.K., Maini S., Ravikanth K.
Biotechnology in Animal Husbandry, 2010 26(5-6):361-381
Full text ( 317 KB) DOI:10.2298/BAH1006361S

Evaluation of two herbal spices as feed additives for finisher broilers
Onu P.N.
Biotechnology in Animal Husbandry, 2010 26(5-6):383-392
Full text ( 233 KB) DOI:10.2298/BAH1006383O

The effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and the organs of slaughtered chickens
Ivanović S., Baltić M.Z., Karabasil N., Lilić S.
Biotechnology in Animal Husbandry, 2010 26(5-6):393-402
Full text ( 290 KB) DOI:10.2298/BAH1006393I

Genotypic response of two soybean varieties with reduced content of KTI to application of different nitrogen level
Ranđelović Violeta, Prodanović S., Tomić Z., Bijelić Z.
Biotechnology in Animal Husbandry, 2010 26(5-6):403-410
Full text ( 322 KB) DOI:10.2298/BAH1006403R

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Volume 26 Issue 5-6 – Institute for Animal Husbandry Top