31. March 2016
Promotion of animal products as opportunity for further development of breeding
Migdał W., Živković B., Migdał Ł.
Biotechnology in Animal Husbandry, 2011 27(4):1407-1416
Details Full text ( 454 KB) DOI:10.2298/BAH1104407M
Welfare problems in dairy calves
Hristov S., Stanković B., Todorović-Joksimović M., Mekić C., Zlatanović Z., Ostojić-Andrić D., Maksimović N.
Biotechnology in Animal Husbandry, 2011 27(4):1417-1424
Details Full text ( 326 KB) DOI:10.2298/BAH1104417H
The possibility of dairy farms isolation assessment: Biosecurity aspect
Stanković B., Hristov S., Bojkovski J., Zlatanović Z., Maksimović N., Todorović-Joksimović M., Davidović V.
Biotechnology in Animal Husbandry, 2011 27(4):1425-1431
Details Full text ( 315 KB) DOI:10.2298/BAH1104425S
Regression analysis of milk production traits in simmental cows
Petrović M.D., Bogdanović V., Petrović M.M., Rakonjac S.
Biotechnology in Animal Husbandry, 2011 27(4):1433-1441
Details Full text ( 364 KB) DOI:10.2298/BAH1104433P
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights
Petričević M., Stanišić N., Sretenović Lj., Petrović M.M., Stajić S., Nikšić D.
Biotechnology in Animal Husbandry, 2011 27(4):1443-1450
Details Full text ( 389 KB) DOI:10.2298/BAH1104443P
Association of phenotypic combinations Hb/K with qualitative features of lamb pelts in the Botosani Karakul sheep
Hrincă G.H., Vicovan G.
Biotechnology in Animal Husbandry, 2011 27(4):1451-1462
Details Full text ( 455 KB) DOI:10.2298/BAH1104451H
The consequences of using mixture with buffers effects on some biochemical parameters in blood serum during the fattening of the lambs
Jašović B., Stojković J., Milošević B., Milenković M., Spasić Z., Đoković R.
Biotechnology in Animal Husbandry, 2011 27(4):1463-1468
Details Full text ( 341 KB) DOI:10.2298/BAH1104463J
The influence of number of lactation on milk yield parameters in German fawn goats
Krajinović M., Pihler I., Simin V., Jocić A., Nićin S., Žujović M.
Biotechnology in Animal Husbandry, 2011 27(4):1469-1475
Details Full text ( 328 KB) DOI:10.2298/BAH1104469K
Research on the improvement of the meat production in the romanian Teleorman Black Head sheep by crossing with meat breeds
Ghiţă E., Lazăr C., Pelmus R.S., Ropota M., Voicu I.
Biotechnology in Animal Husbandry, 2011 27(4):1477-1487
Details Full text ( 566 KB) DOI:10.2298/BAH1104477G
Possibilities for the use of goat meat in the production of traditional sucuk
Stajić S., Stanišić N., Perunović M., Živković D., Žujović M.
Biotechnology in Animal Husbandry, 2011 27(4):1489-1497
Details Full text ( 368 KB) DOI:10.2298/BAH1104489S
Helminthoses of goats breeding at Belgrade area
Pavlović I., Ivanović S., Žujović M., Tomić Z.
Biotechnology in Animal Husbandry, 2011 27(4):1499-1504
Details Full text ( 285 KB) DOI:10.2298/BAH1104499P
Leaf and stem chemical composition of divergent alfalfa cultivars
Milić D., Karagić Đ., Vasiljević S., Mikić A., Mijić B., Katić S.
Biotechnology in Animal Husbandry, 2011 27(4):1505-1511
Details Full text ( 378 KB) DOI:10.2298/BAH1104505M
Biological and genetical characteristics of hybrid maize Kneza 683A
Gacovski Ž., Cilev G.
Biotechnology in Animal Husbandry, 2011 27(4):1513-1522
Details Full text ( 319 KB) DOI:10.2298/BAH1104513G
Stand density effects on birdsfoot trefoil herbage yield grown for combined usage
Petrović S., Vučković S., Simić A.
Biotechnology in Animal Husbandry, 2011 27(4):1523-1530
Details Full text ( 414 KB) DOI:10.2298/BAH1104523P
Pumpkinseed (Lepomis gibbosus L. 1758): Unwelcome inhibitant of ichthyofauna in the reservoir Strezevo in R. Macedonia
Nastova R., Nikolova N.
Biotechnology in Animal Husbandry, 2011 27(4):1531-1535
Details Full text ( 295 KB) DOI:10.2298/BAH1104531N
Nutritional value of the grain of Kunitz-free soybean cultivars
Perić V., Žilić S., Srebrić M., Mikić A.
Biotechnology in Animal Husbandry, 2011 27(4):1537-1542
Details Full text ( 317 KB) DOI:10.2298/BAH1104537P
Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.)
Vasiljević S., Ćupina B., Krstic Đ., Pataki I., Katanski S., Milošević B.
Biotechnology in Animal Husbandry, 2011 27(4):1543-1550
Details Full text ( 379 KB) DOI:10.2298/BAH1104543V
Trends in legumes ensilaging
Dinić B., Đorđević N., Radović J., Terzić D., Anđelković B., Blagojević M.
Biotechnology in Animal Husbandry, 2011 27(4):1551-1561
Details Full text ( 383 KB) DOI:10.2298/BAH1104551D
Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth
Marković J., Štrbanović R., Terzić D., Stanisavljević R., Đokić D., Vasić T., Anđelković B.
Biotechnology in Animal Husbandry, 2011 27(4):1563-1569
Details Full text ( 321 KB) DOI:10.2298/BAH1104563M
Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed)
Stanisavljević R., Milenković J., Đokić D., Terzić D., Marković J., Beković D., Đukanović L.
Biotechnology in Animal Husbandry, 2011 27(4):1571-1578
Details Full text ( 487 KB) DOI:10.2298/BAH1104571S
Appearance and frequency of fungi on alfalfa seed in Serbia
Vasić T., Anđelković S., Živković S., Anđelković B., Terzić D., Milenković J.
Biotechnology in Animal Husbandry, 2011 27(4):1579-1584
Details Full text ( 332 KB) DOI:10.2298/BAH1104579V
Yield and quality of winter common vetch (Vicia sativa L.) haylage depending on sowing method
Karagić Đ., Vasiljević S., Katić S., Mikić A., Milić D., Milošević B., Dušanić N.
Biotechnology in Animal Husbandry, 2011 27(4):1585-1594
Details Full text ( 350 KB) DOI:10.2298/BAH1104585K
Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systems
Bogosavljević-Bošković S., Mitrović S., Dosković V., Rakonjac S., Kurćubić V.
Biotechnology in Animal Husbandry, 2011 27(4):1595-1603
Details Full text ( 375 KB) DOI:10.2298/BAH1104595B
The effect of modification of incubation factors on the quality of broiler chickens meat
Kanački Z., Stojanović S., Ušćebrka G., Žikić D.
Biotechnology in Animal Husbandry, 2011 27(4):1605-1611
Details Full text ( 317 KB) DOI:10.2298/BAH1104605K
The influence of long term sound stress on histological structure of broiler’s adrenal glands
Žikić D., Ušćebrka G., Gledić D., Lazarević M., Stojanović S., Kanački Z.
Biotechnology in Animal Husbandry, 2011 27(4):1613-1619
Details Full text ( 397 KB) DOI:10.2298/BAH1104613Z
Influence of modified incubation factors on carcass characteristics of broiler chickens
Stojanović S., Kanački Z., Ušćebrka G., Žikić D.
Biotechnology in Animal Husbandry, 2011 27(4):1621-1627
Details Full text ( 323 KB) DOI:10.2298/BAH1104621S
Effect of probiotics on body conformation of the fattening chickens
Softić A., Kavazović A., Gagić A., Katica V., Šakić V., Varatanović M., Gagić A.
Biotechnology in Animal Husbandry, 2011 27(4):1629-1634
Details Full text ( 277 KB) DOI:10.2298/BAH1104629S
Broiler meat quality: The effect of rearing system and length of fattening period
Bogosavljević-Bošković S., Dosković V., Mitrović S., Rakonjac S., Petrović M.D.
Biotechnology in Animal Husbandry, 2011 27(4):1635-1642
Details Full text ( 441 KB) DOI:10.2298/BAH1104635B
Growth performances of broilers hybro G+ provenience
Lilić S., Šefer D., Dimitrijević S., Ilić T., Ivanović S., Matekalo-Sverak V.
Biotechnology in Animal Husbandry, 2011 27(4):1643-1648
Details Full text ( 363 KB) DOI:10.2298/BAH1104643L
The influence of strain and age on some egg quality parameters of commercial laying hens
Kocevski D., Nikolova N., Kuzelov A.
Biotechnology in Animal Husbandry, 2011 27(4):1649-1658
Details Full text ( 704 KB) DOI:10.2298/BAH1104649K
Influence of genotype on eggshell strength and the hatchability of laying parent stock flock
Nikolova N., Kocevski D., Kuzelov A.
Biotechnology in Animal Husbandry, 2011 27(4):1659-1666
Details Full text ( 392 KB) DOI:10.2298/BAH1104659N
The effect of weight load on the legs of broilers behaviour
Đukić-Stojčić M., Bessei W.
Biotechnology in Animal Husbandry, 2011 27(4):1667-1671
Details Full text ( 279 KB) DOI:10.2298/BAH1104667D
The environmental impact of poultry production
Rodić V., Perić L., Đukić-Stojčić M., Vukelić N.
Biotechnology in Animal Husbandry, 2011 27(4):1673-1679
Details Full text ( 336 KB) DOI:10.2298/BAH1104673R
Use extruded rapeseed meal in the feed of broiler chickens
Milošević N., Stanaćev V., Perić L., Žikić D., Đukić-Stojčić M., Milić D.
Biotechnology in Animal Husbandry, 2011 27(4):1681-1687
Details Full text ( 353 KB) DOI:10.2298/BAH1104681M
Production performance of meat type hybrids
Bjedov S., Ljubojević D.B., Milošević N., Stanaćev V., Đukić-Stojčić M., Milić D.
Biotechnology in Animal Husbandry, 2011 27(4):1689-1696
Details Full text ( 349 KB) DOI:10.2298/BAH1104689B
Carcass and breast meat quality of broilers feed with extruded corn
Džinić N., Okanović Đ., Jokanović M., Tasić T., Tomović V., Ikonić P., Filipović S.
Biotechnology in Animal Husbandry, 2011 27(4):1697-1703
Details Full text ( 333 KB) DOI:10.2298/BAH1104697D
Welfare assessment of three chicken breeds (Gallus Gallus Domesticus) under different production systems
Bozakova N., Gerzilov V., Popova-Ralcheva S., Sredkova V.
Biotechnology in Animal Husbandry, 2011 27(4):1705-1713
Details Full text ( 329 KB) DOI:10.2298/BAH1104705B
Effect of antinutritional factors and extrusion at the level of cholesterol, triglycerides, total protein and testosterone in serum of broiler chickens
Beuković D., Ljubojević D., Beuković M., Glamočić D., Bjedov S., Stanaćev V.
Biotechnology in Animal Husbandry, 2011 27(4):1715-1726
Details Full text ( 331 KB) DOI:10.2298/BAH1104715B
The effect of various level of skipjack tuna bone meal (Katsuwonus pelamis L.) in ration on broiler carcass tenderness and abdominal fat
Lengkey H.A.W., Bagau B., Adriani L., Ludong M.
Biotechnology in Animal Husbandry, 2011 27(4):1727-1731
Details Full text ( 251 KB) DOI:10.2298/BAH1104727L
The nutritive value of extruded corn in nutrition of broiler chickens
Ljubojević D.B., Milošević N., Bjedov S., Stanaćev V.
Biotechnology in Animal Husbandry, 2011 27(4):1733-1740
Details Full text ( 360 KB) DOI:10.2298/BAH1104733L
Challenge for the revitalization of traditional production: Control of Newcastle disease in Belgrade district
Miljković B., Velhner M., Miličević V., Plavšić B., Pavlovski Z.
Biotechnology in Animal Husbandry, 2011 27(4):1741-1748
Details Full text ( 324 KB) DOI:10.2298/BAH1104741M
The effect of feeding fermented kombucha tea on HLD, LDL and total cholesterol levels in the duck bloods
Adriani L., Mayasari N., Angga, Kartasudjana R.
Biotechnology in Animal Husbandry, 2011 27(4):1749-1755
Details Full text ( 245 KB) DOI:10.2298/BAH1104749A
Influence of spring feed on the strength of honey bee colonies during spring development
Anđelković B., Jevtić G., Mladenović M., Petrović M., Vasić T.
Biotechnology in Animal Husbandry, 2011 27(4):1757-1760
Details Full text ( 291 KB) DOI:10.2298/BAH1104757A
Correlation of morphologic and production traits of honey bee colonies from Serbia
Jevtić G., Anđelković B., Lugić Z., Đokić D., Mladenović M., Nedić N.
Biotechnology in Animal Husbandry, 2011 27(4):1761-1769
Details Full text ( 794 KB) DOI:10.2298/BAH1104761J
The authencity of honey in relation to quality parameters
Dugalić-Vrndić N., Kečkeš J., Mladenović M.
Biotechnology in Animal Husbandry, 2011 27(4):1771-1778
Details Full text ( 371 KB) DOI:10.2298/BAH1104771D
Genetic trends using different criteria of selection on specialized breeds in pigs
Vidović V., Lukač D., Štrbac Lj., Punoš D., Stupar M.
Biotechnology in Animal Husbandry, 2011 27(4):1779-1786
Details Full text ( 361 KB) DOI:10.2298/BAH1104779V
Selection efficiency on bones and meat yeald in pigs
Vidović V., Trivunović S., Punoš D., Štrbac Lj., Lukač D., Stupar M.
Biotechnology in Animal Husbandry, 2011 27(4):1787-1792
Details Full text ( 321 KB) DOI:10.2298/BAH1104787V
Nickel levels of liver from ten different pig genetic lines produced in Vojvodina
Tomović V.M., Petrović Lj.S., Jokanović M.R., Kevrešan Ž.S., Džinić N.R., Tasić T.A., Ikonić P.M.
Biotechnology in Animal Husbandry, 2011 27(4):1793-1799
Details Full text ( 307 KB) DOI:10.2298/BAH1104793T
Palatability and efficacy of RB soft bag formulated baits in controlling house mouse and Norway rat in animal food blender facilities and pig farm
Vukša M., Đedović S., Jokić G., Stojnić B.
Biotechnology in Animal Husbandry, 2011 27(4):1801-1810
Details Full text ( 349 KB) DOI:10.2298/BAH1104801V
Application of NIR technology in the animal food industry
Maslovarić M., Jovanović R., Janković S., Lević J., Tolimir N.
Biotechnology in Animal Husbandry, 2011 27(4):1811-1817
Details Full text ( 322 KB) DOI:10.2298/BAH1104811M
Production results of various categories of pheasants reared under controlled conditions
Popović Z., Đorđević N., Beuković M., Beuković D., Đorđević M.
Biotechnology in Animal Husbandry, 2011 27(4):1819-1826
Details Full text ( 373 KB) DOI:10.2298/BAH1104819P
In vivo prediction of live weight and carcass traits using body measurements in indigenous guinea fowl
Ogah D.M.
Biotechnology in Animal Husbandry, 2011 27(4):1827-1836
Details Full text ( 275 KB) DOI:10.2298/BAH1104827O
Fatty acid composition of milk from Teteven nativ sheep in mountain region
Gerchev G., Mileva A., Naydenova N., Yankov I., Mihaylova G.
Biotechnology in Animal Husbandry, 2011 27(4):1837-1843
Details Full text ( 377 KB) DOI:10.2298/BAH1104837G
The influence of the time of implementation of PMSG on some of the reproductive parameters in sheep with synchronized oestrus
Hristova Ts., Stoycheva S., Maslev Ts., Ralchev I.
Biotechnology in Animal Husbandry, 2011 27(4):1845-1850
Details Full text ( 223 KB) DOI:10.2298/BAH1104845H
The application of different methods for the determination of fat content in selected animal – origin products
Surma-Zadora M., Topolska K., Cieślik E., Sieja K.
Biotechnology in Animal Husbandry, 2011 27(4):1851-1852
Details Full text ( 261 KB) DOI:10.2298/BAH1104851S
The content of nutrients, preservatives and contaminants in selected animal-origin products from different manufacturers
Surma-Zadora M., Sadowska-Rociek A., Cieślik E., Walczycka M., Sieja K., Wałkowska L.
Biotechnology in Animal Husbandry, 2011 27(4):1853-1854
Details Full text ( 261 KB) DOI:10.2298/BAH1104853S
The content of fat and fatty acids composition in chicken liver
Cieślik E., Cieślik I., Molina-Ruiz J.M., Walkowska I., Migdal W.
Biotechnology in Animal Husbandry, 2011 27(4):1855-1856
Details Full text ( 261 KB) DOI:10.2298/BAH1104855C
Comparison of content of selected minerals and cadmium in chicken and goose liver
Cieślik E., Walkowska I., Molina-Ruiz J.M., Cieślik I., Migdal W.
Biotechnology in Animal Husbandry, 2011 27(4):1857-1858
Details Full text ( 261 KB) DOI:10.2298/BAH1104857C