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Volume 31 Issue 2

CONTENT

 

CARCASS CHARACTERISTICS OF BROILERS FED ENZYME COMPLEX

F.S. Dalólio, D. P. Vaz, J. Moreira, L. F. T. Albino, L. R. Valadares

Biotechnology in Animal Husbandry 31 (2), p 153-162 , 2015

Details  Full text   DOI: 10.2298/BAH1502153D

 

Effect of sex-linked dwarf gene on exterior appearance, productive performance and egg characteristics in a colored broiler dam line

N. Mincheva, M. Oblakova, P. Hristakieva, I. Ivanova, M. Lalev

Biotechnology in Animal Husbandry 31 (2), p 163-174 , 2015

Details  Full text   DOI: 10.2298/BAH1502163M

 

CORRELATION BETWEN SOME INDICATORS OF BROILER CARCASS FAT

Z.Pavlovski, Z. Škrbić, D. Vitorović, M. Lukić, V. Petričević, A. Stanojković, M. Petričević

Biotechnology in Animal Husbandry 31 (2), p 175-180 , 2015

Details  Full text   DOI: 10.2298/BAH1502175P

  

SEASONAL VARIATION IN EGG PRODUCTION AND MORTALITY OF MUSCOVY DUCKS (CAIRINA MOSCHATA)

A.O. Oguntunji, O.A. Oladejo, K.L. Ayorinde

Biotechnology in Animal Husbandry 31 (2), p 181-192 , 2015

Details  Full text   DOI: 10.2298/BAH1502181O

 

QUANTITATIVE-GENETIC ANALYSIS OF INTENSITY GROWTH OF GILTS FERTILE BREED AND THEIR HYBRIDS IN THE NUCLEUS FARM

D. Lukač, V. Vidović, J. Krnjaić, V. Višnjić, R. Šević

Biotechnology in Animal Husbandry 31 (2), p 193-202 , 2015

Details  Full text   DOI: 10.2298/BAH1502193L

 

EFFECTS OF DIFFERENT PRODUCTION SYSTEMS ON CARCASS AND MEAT QUALITY OF SHEEP AND LAMB FROM WESTERN BALKAN AND NORWAY

M. Bjelanović, V. Grabež, G. Vučić, A. Martinović, L. R. Lima, B. Marković, B. Egelandsdal

Biotechnology in Animal Husbandry 31 (2), p 203-221 , 2015

Details  Full text   DOI: 10.2298/BAH1502203B

  

Effect of genETIC and environmental factors on the PHENOTYPE CHARACTERISTICS of lambs

M.P. Petrović, V. Caro Petrović, D.Ružic-Muslić, N.Maksimović, M.M. Petrović, Z. Ilić, J.Stojković

Biotechnology in Animal Husbandry 31 (2), p 223-233 , 2015

Details  Full text   DOI: 10.2298/BAH1502223P

  

EFFECT OF BODY CONDITION SCORE AND LIVE WEIGHT OF FERTILITY OF MERINO SHEEP AFTER INDUCTION OF OESTRUS IN THE OUT-OF-BREEDING SEASON

P. Slavova, S. Laleva, Y. Popova

Biotechnology in Animal Husbandry 31 (2), p 235-243 , 2015

Details  Full text   DOI: 10.2298/BAH1502235S

 

PRODUCTIVE CHARACTERISTICS AND BODY MEASUREMENTS OF ALPINE GOATS RAISED UNDER SMALLHOLDER PRODUCTION SYSTEMS IN CENTRAL SERBIA

N. Maksimović, F. Bauman, M.P. Petrović, V.C. Petrović, D. Ružić-Muslić, N. Mićić, I. Milošević-Stanković

Biotechnology in Animal Husbandry 31 (2), p 245-253 , 2015

Details  Full text   DOI: 10.2298/BAH1502245M

 

THE IMPORTANCE OF BUFFALO IN MILK PRODUCTION AND BUFFALO POPULATION IN SERBIA

P. Perišić, V. Bogdanović, C. Mekić, D.Ružić-Muslić, D. Stanojević,M. Popovac, S.Stepić

Biotechnology in Animal Husbandry 31 (2), p 255-263 , 2015

Details  Full text   DOI: 10.2298/BAH1502255P

  

Comparative study oF fattening and slaughter traits OF male Simmental BREED and crosses WITH Charolais BREED

M. Petričević, S. Aleksić, M.M. Petrović, V. Pantelić, D. Ostojić-Andrić, N. Stanišić, D. Nikšić

Biotechnology in Animal Husbandry 31 (2), p 265-272 , 2015

Details  Full text   DOI: 10.2298/BAH1502265P

  

THE EFFECT OF INTENSE LIGHT PULSES ON THE SENSORY QUALITY AND INSTRUMENTAL COLOR OF MEAT FROM DIFFERENT ANIMAL BREEDS

I. Tomašević

Biotechnology in Animal Husbandry 31 (2), p 273-281 , 2015

Details  Full text   DOI: 10.2298/BAH1502273T

 

FATTY ACID COMPOSITION OF MEAT FROM THE HIND LEG CUT OF RABBITS (ORYCTOLAGUS CUNNICULUS) FED DIETS CONTAINING GRADED LEVELS OF PROCESSED TALLOW (DETARIUM MICROCARPUM) SEED MEAL

E.Z. Jiya, A. T. Ijaiya, B. A. Ayanwale, A. O. Olorunsanya

Biotechnology in Animal Husbandry 31 (2), p 283-290 , 2015

Details  Full text   DOI: 10.2298/BAH1502283J

 

MYCOBIOTA AND MYCOTOXINS IN FRESHLY HARVESTED AND STORED MAIZE

V. Krnjaja, M. Lukić, N. Delić, Z. Tomić, V. Mandić, Z. Bijelić, M. Gogić

Biotechnology in Animal Husbandry 31 (2), p 291-302 , 2015

Details  Full text   DOI: 10.2298/BAH1502291K

  

SILAGE FERMENTATION CHARACTERISTICS OF GRASS-LEGUME MIXTURES HARVESTED AT TWO DIFFERENT MATURITY STAGES

Z. Bijelić, Z. Tomić, D. Ružić-Muslić, V. Krnjaja, V. Mandić, M. Petričević, V. Caro-Petrović

Biotechnology in Animal Husbandry 31 (2), p 303-311 , 2015

Details  Full text   DOI: 10.2298/BAH1502303B

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