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Volume 34 issue 2

CONTENT

 

SHORT TANDEM REPEATS (STR) IN CATTLE GENOMICS AND BREEDING

Atanaska Teneva, Elena Todorovska, Milan P. Petrović, Szilvia Kusza, Kathiravan Perriassamy, Violeta Caro Petrović, Dušica Ostojić Andrić, Dimitar Gadjev

Biotechnology in Animal Husbandry 34 (2), p 127-147 , 2018

Details  Full text  https://doi.org/10.2298/BAH1802127T

 

EVIDENCE OF GENETIC HYBRIDIZATION OF THE WILD BOAR AND THE INDIGENOUS BLACK PIG IN NORTHERN GREECE

George P. Laliotis, Meni Avdi

Biotechnology in Animal Husbandry 34 (2), p 149-158 , 2018

Details  Full text   https://doi.org/10.2298/BAH1802149L

 

ENVIRONMENTAL SOURCE OF STRESS IN LIVESTOCK PRODUCTIVITY – A STUDY OF MINNA CLIMATE DATA

Sikiru Akeem Babatunde, Egena Sunday Sunday Acheneje, Alemede Iyabo Comfort, Makinde Olayinka John

Biotechnology in Animal Husbandry 34 (2), p 159-170 , 2018

Details  Full text  https://doi.org/10.2298/BAH1802159B

 

DISTRIBUTION AND SIZE OF CORPORA LUTEA IN DAIRY COWS DURING PUERPERIUM

Benjamin Čengić, Nazif Varatanović, Tarik Mutevelić, Amel Ćutuk, Lejla Velić, Alan Maksimović, Selma Filipović, Dženita Hadžijunuzović-Alagić, Agnesa Čoralić

Biotechnology in Animal Husbandry 34 (2), p 171-187 , 2018

Details  Full text  https://doi.org/10.2298/BAH1802171C

 

INCIDENCE OF DEFORMATIONS OF THE EXTREMITIES OF SIMMENTAL COWS IN DIFFERENT TYPES OF STALLS

Marko Stojanović, Predrag Perišić, Dragan Nikšić, Vlada Pantelić, Dušica Ostojić-Andrić, Marina Lazarević, Maja Petričević

Biotechnology in Animal Husbandry 34 (2), p 189-198 , 2018

Details  Full text https://doi.org/10.2298/BAH1802189S

 

ECO-FISH MEAL AS AN ALTERNATIVE TO FISH MEAL IN DIETS FOR LAMBS

Dragana Ružić-Muslić, Milan P. Petrović, Zorica Bijelić, Zdenka Škrbić, Violeta Caro Petrović, Nevena Maksimović, Bogdan Cekić

Biotechnology in Animal Husbandry 34 (2), p 199-206 , 2018

Details  Full text  https://doi.org/10.2298/BAH1802199R

 

CERTAIN EGG QUALITY PARAMETERS OF GRAY GUINEA FOWL IN EXTENSIVE REARING

Marinko Vekić, Stoja Jotanović, Đorđe Savić

Biotechnology in Animal Husbandry 34 (2), p 207-215 , 2018

Details  Full text  https://doi.org/10.2298/BAH1802207V

 

NUTRITIONAL AND ENERGETIC VALUE OF HARD CHEESE

Anka Popović-Vranješ, Snežana Paskaš, Marija Jevtić, Anka Kasalica, Milka Popović, Branislava Belić

Biotechnology in Animal Husbandry 34 (2), p 217-227 , 2018

Details  Full text  https://doi.org/10.2298/BAH1802217P

 

APPLICATION OF PLANT PROTEOLYTIC ENZYMES FOR TENDERIZATION OF RABBIT MEAT

Maria Doneva, Iliana Nacheva, Svetla Dyankova, Petya Metodieva, Daniela Miteva

Biotechnology in Animal Husbandry 34 (2), p 229-238 , 2018

Details  Full text  https://doi.org/10.2298/BAH1802229D

 

TOXIGENIC FUNGAL AND MYCOTOXIN CONTAMINATION OF MAIZE SAMPLES FROM DIFFERENT DISTRICTS IN SERBIA

Vesna Krnjaja, Slavica Stanković, Miloš Lukić, Nenad Mićić, Tanja Petrović, Zorica Bijelić, Violeta Mandić

Biotechnology in Animal Husbandry 34 (2), p 239-249 , 2018

Details  Full text  https://doi.org/10.2298/BAH1802239K

 

EFFECT OF BACTERIAL INOCULANTS APPLICATION AND SEEDING RATE ON COMMON VETCH-OAT SILAGE QUALITY

Jordan Marković, Milomir Blagojević, Ivica Kostić, Tanja Vasić, Snežana Anđelković, Mirjana Petrović, Ratibor Štrbanović

Biotechnology in Animal Husbandry 34 (2), p 251-257 , 2018

Details  Full text  https://doi.org/10.2298/BAH1802251M

 

THE EFFICIENCY OF THE PRODUCTION OF RABBIT MEAT WITH THE HELP OF MODERN TECHNOLOGY IN THE PERSONAL SUBSIDARY FARM

Marina A. Senchenko, Ekaterina A. Pivovarova, Gleb O. Agapov, Milan P. Petrović, Violeta Caro Petrović, Dragana Ružić Muslić, Nevena Maksimović

Biotechnology in Animal Husbandry 34 (2), p 259-267 , 2018

Details  Full text  https://doi.org/10.2298/BAH1802259S

 

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