June 2026
DOE MILK AS A SUSTAINABLE HIGH-VALUE DAIRY OPTION FOR SMALLSCALE FARMS
Vesna Gantner, Zvonimir Steiner, Čedomir Radović, Ranko Gantner, Boris Ljubojević
Biotechnology in Animal Husbandry 42(1), 1-14, 2026
Details Full text https://doi.org/10.2298/BAH2601001G
LABORATORY DIAGNOSIS AND BIOSECURITY OF SELECTED EQUINE VIRAL INFECTIONS IN BREEDING POPULATIONS
Andrea Radalj, Dejan Krnjaić, Isidora Prošić, Aleksandar Nikšić, Ana Vasić, Jelena Živak Ćuk, Jakov Nišavić
Biotechnology in Animal Husbandry 42(1), 15-33, 2026
Details Full text https://doi.org/10.2298/BAH2601015R
POSSIBILITY OF SALT REDUCTION IN DRY MEAT
Slobodan Lilić, Danijela Vranić, Branka Borović, Ivana Branković Lazić, Jelena Babić Milijašević, Tamara Gerić
Biotechnology in Animal Husbandry 42(1), 35-46, 2026
Details Full text https://doi.org/10.2298/BAH2601035L
GENETIC DIVERSITY OF PROLACTIN GENE IN NIGERIAN FULANI AND YORUBA CHICKEN ECOTYPES
Osamede Henri Osaijuvu, Olubunmi Elizabet Malomo, Ismaila Muritala
Biotechnology in Animal Husbandry 42(1), 47-59, 2026 ISSN 1450-9156
Details Full text https://doi.org/10.2298/BAH2601047O
THE IMPACT OF STORAGE TEMPERATURE AND DURATION ON THE MICROBIOLOGICAL SAFETY, QUALITY, AND SHELF-LIFE OF BANAT NAKED NECK HEN EGGS BEFORE EXPIRATION
Maja Petričević, Maša Radojičić, Veselin Petričević, Tamara Stamenić, Tanja Keškić, Slobodan Dolašević, Zlata Kralik
Biotechnology in Animal Husbandry 42(1), 61-75, 2026
Details Full text https://doi.org/10.2298/BAH2601061P
RELATIONSHIP BETWEEN SERUM ZINC CONCENTRATION, TEAT CANAL KERATIN THICKNESS AND SOMATIC CELL COUNT IN DAIRY COWS
Ivana Davidov, Aleksandar Božić, Annamaria Galfi Vukomanović, Ksenija Čobanović, Nikola Davidov, Bojana Blagojević, Željka Jurakić
Biotechnology in Animal Husbandry 42(1), 77-86, 2026
Details Full text https://doi.org/10.2298/BAH2601077D
PRE-MORTEM SOUND LEVEL MEASUREMENT: NON-INVASIVE TOOL FOR WELFARE AND MEAT QUALITY ASSESSMENT IN PIGS
Mina Ilić, Branko Suvajdžić, Ðorðe Pajičić, Milena Radaković, Ružica Trailović, Nikola Čobanović
Biotechnology in Animal Husbandry 42(1), 87-98, 2026
Details Full text https://doi.org/10.2298/BAH2601087I
LACTIC ACID BACTERIA AND ENZYME INOCULATION OF ITALIAN RYEGRASS-RED CLOVER SILAGE: ENHANCING MICROBIAL PROFILE, FERMENTATION QUALITY, AND DIGESTIBILITY
Emel Cam, Zehra Selcuk
Biotechnology in Animal Husbandry 42(1), 99-118, 2026
Details Full text https://doi.org/10.2298/BAH2601099C