25 June 2018
SHORT TANDEM REPEATS (STR) IN CATTLE GENOMICS AND BREEDING
Atanaska Teneva, Elena Todorovska, Milan P. Petrović, Szilvia Kusza, Kathiravan Perriassamy, Violeta Caro Petrović, Dušica Ostojić Andrić, Dimitar Gadjev
Biotechnology in Animal Husbandry 34 (2), p 127-147 , 2018
Details Full text https://doi.org/10.2298/BAH1802127T
EVIDENCE OF GENETIC HYBRIDIZATION OF THE WILD BOAR AND THE INDIGENOUS BLACK PIG IN NORTHERN GREECE
George P. Laliotis, Meni Avdi
Biotechnology in Animal Husbandry 34 (2), p 149-158 , 2018
Details Full text https://doi.org/10.2298/BAH1802149L
ENVIRONMENTAL SOURCE OF STRESS IN LIVESTOCK PRODUCTIVITY – A STUDY OF MINNA CLIMATE DATA
Sikiru Akeem Babatunde, Egena Sunday Sunday Acheneje, Alemede Iyabo Comfort, Makinde Olayinka John
Biotechnology in Animal Husbandry 34 (2), p 159-170 , 2018
Details Full text https://doi.org/10.2298/BAH1802159B
DISTRIBUTION AND SIZE OF CORPORA LUTEA IN DAIRY COWS DURING PUERPERIUM
Benjamin Čengić, Nazif Varatanović, Tarik Mutevelić, Amel Ćutuk, Lejla Velić, Alan Maksimović, Selma Filipović, Dženita Hadžijunuzović-Alagić, Agnesa Čoralić
Biotechnology in Animal Husbandry 34 (2), p 171-187 , 2018
Details Full text https://doi.org/10.2298/BAH1802171C
INCIDENCE OF DEFORMATIONS OF THE EXTREMITIES OF SIMMENTAL COWS IN DIFFERENT TYPES OF STALLS
Marko Stojanović, Predrag Perišić, Dragan Nikšić, Vlada Pantelić, Dušica Ostojić-Andrić, Marina Lazarević, Maja Petričević
Biotechnology in Animal Husbandry 34 (2), p 189-198 , 2018
Details Full text https://doi.org/10.2298/BAH1802189S
ECO-FISH MEAL AS AN ALTERNATIVE TO FISH MEAL IN DIETS FOR LAMBS
Dragana Ružić-Muslić, Milan P. Petrović, Zorica Bijelić, Zdenka Škrbić, Violeta Caro Petrović, Nevena Maksimović, Bogdan Cekić
Biotechnology in Animal Husbandry 34 (2), p 199-206 , 2018
Details Full text https://doi.org/10.2298/BAH1802199R
CERTAIN EGG QUALITY PARAMETERS OF GRAY GUINEA FOWL IN EXTENSIVE REARING
Marinko Vekić, Stoja Jotanović, Đorđe Savić
Biotechnology in Animal Husbandry 34 (2), p 207-215 , 2018
Details Full text https://doi.org/10.2298/BAH1802207V
NUTRITIONAL AND ENERGETIC VALUE OF HARD CHEESE
Anka Popović-Vranješ, Snežana Paskaš, Marija Jevtić, Anka Kasalica, Milka Popović, Branislava Belić
Biotechnology in Animal Husbandry 34 (2), p 217-227 , 2018
Details Full text https://doi.org/10.2298/BAH1802217P
APPLICATION OF PLANT PROTEOLYTIC ENZYMES FOR TENDERIZATION OF RABBIT MEAT
Maria Doneva, Iliana Nacheva, Svetla Dyankova, Petya Metodieva, Daniela Miteva
Biotechnology in Animal Husbandry 34 (2), p 229-238 , 2018
Details Full text https://doi.org/10.2298/BAH1802229D
TOXIGENIC FUNGAL AND MYCOTOXIN CONTAMINATION OF MAIZE SAMPLES FROM DIFFERENT DISTRICTS IN SERBIA
Vesna Krnjaja, Slavica Stanković, Miloš Lukić, Nenad Mićić, Tanja Petrović, Zorica Bijelić, Violeta Mandić
Biotechnology in Animal Husbandry 34 (2), p 239-249 , 2018
Details Full text https://doi.org/10.2298/BAH1802239K
EFFECT OF BACTERIAL INOCULANTS APPLICATION AND SEEDING RATE ON COMMON VETCH-OAT SILAGE QUALITY
Jordan Marković, Milomir Blagojević, Ivica Kostić, Tanja Vasić, Snežana Anđelković, Mirjana Petrović, Ratibor Štrbanović
Biotechnology in Animal Husbandry 34 (2), p 251-257 , 2018
Details Full text https://doi.org/10.2298/BAH1802251M
THE EFFICIENCY OF THE PRODUCTION OF RABBIT MEAT WITH THE HELP OF MODERN TECHNOLOGY IN THE PERSONAL SUBSIDARY FARM
Marina A. Senchenko, Ekaterina A. Pivovarova, Gleb O. Agapov, Milan P. Petrović, Violeta Caro Petrović, Dragana Ružić Muslić, Nevena Maksimović
Biotechnology in Animal Husbandry 34 (2), p 259-267 , 2018
Details Full text https://doi.org/10.2298/BAH1802259S