29. May 2017
CARCASS CHARACTERISTICS OF BROILERS FED ENZYME COMPLEX
F.S. Dalólio, D. P. Vaz, J. Moreira, L. F. T. Albino, L. R. Valadares
Biotechnology in Animal Husbandry 31 (2), p 153-162 , 2015
Details Full text DOI: 10.2298/BAH1502153D
Effect of sex-linked dwarf gene on exterior appearance, productive performance and egg characteristics in a colored broiler dam line
N. Mincheva, M. Oblakova, P. Hristakieva, I. Ivanova, M. Lalev
Biotechnology in Animal Husbandry 31 (2), p 163-174 , 2015
Details Full text DOI: 10.2298/BAH1502163M
CORRELATION BETWEN SOME INDICATORS OF BROILER CARCASS FAT
Z.Pavlovski, Z. Škrbić, D. Vitorović, M. Lukić, V. Petričević, A. Stanojković, M. Petričević
Biotechnology in Animal Husbandry 31 (2), p 175-180 , 2015
Details Full text DOI: 10.2298/BAH1502175P
SEASONAL VARIATION IN EGG PRODUCTION AND MORTALITY OF MUSCOVY DUCKS (CAIRINA MOSCHATA)
A.O. Oguntunji, O.A. Oladejo, K.L. Ayorinde
Biotechnology in Animal Husbandry 31 (2), p 181-192 , 2015
Details Full text DOI: 10.2298/BAH1502181O
QUANTITATIVE-GENETIC ANALYSIS OF INTENSITY GROWTH OF GILTS FERTILE BREED AND THEIR HYBRIDS IN THE NUCLEUS FARM
D. Lukač, V. Vidović, J. Krnjaić, V. Višnjić, R. Šević
Biotechnology in Animal Husbandry 31 (2), p 193-202 , 2015
Details Full text DOI: 10.2298/BAH1502193L
EFFECTS OF DIFFERENT PRODUCTION SYSTEMS ON CARCASS AND MEAT QUALITY OF SHEEP AND LAMB FROM WESTERN BALKAN AND NORWAY
M. Bjelanović, V. Grabež, G. Vučić, A. Martinović, L. R. Lima, B. Marković, B. Egelandsdal
Biotechnology in Animal Husbandry 31 (2), p 203-221 , 2015
Details Full text DOI: 10.2298/BAH1502203B
Effect of genETIC and environmental factors on the PHENOTYPE CHARACTERISTICS of lambs
M.P. Petrović, V. Caro Petrović, D.Ružic-Muslić, N.Maksimović, M.M. Petrović, Z. Ilić, J.Stojković
Biotechnology in Animal Husbandry 31 (2), p 223-233 , 2015
Details Full text DOI: 10.2298/BAH1502223P
EFFECT OF BODY CONDITION SCORE AND LIVE WEIGHT OF FERTILITY OF MERINO SHEEP AFTER INDUCTION OF OESTRUS IN THE OUT-OF-BREEDING SEASON
P. Slavova, S. Laleva, Y. Popova
Biotechnology in Animal Husbandry 31 (2), p 235-243 , 2015
Details Full text DOI: 10.2298/BAH1502235S
PRODUCTIVE CHARACTERISTICS AND BODY MEASUREMENTS OF ALPINE GOATS RAISED UNDER SMALLHOLDER PRODUCTION SYSTEMS IN CENTRAL SERBIA
N. Maksimović, F. Bauman, M.P. Petrović, V.C. Petrović, D. Ružić-Muslić, N. Mićić, I. Milošević-Stanković
Biotechnology in Animal Husbandry 31 (2), p 245-253 , 2015
Details Full text DOI: 10.2298/BAH1502245M
THE IMPORTANCE OF BUFFALO IN MILK PRODUCTION AND BUFFALO POPULATION IN SERBIA
P. Perišić, V. Bogdanović, C. Mekić, D.Ružić-Muslić, D. Stanojević,M. Popovac, S.Stepić
Biotechnology in Animal Husbandry 31 (2), p 255-263 , 2015
Details Full text DOI: 10.2298/BAH1502255P
Comparative study oF fattening and slaughter traits OF male Simmental BREED and crosses WITH Charolais BREED
M. Petričević, S. Aleksić, M.M. Petrović, V. Pantelić, D. Ostojić-Andrić, N. Stanišić, D. Nikšić
Biotechnology in Animal Husbandry 31 (2), p 265-272 , 2015
Details Full text DOI: 10.2298/BAH1502265P
THE EFFECT OF INTENSE LIGHT PULSES ON THE SENSORY QUALITY AND INSTRUMENTAL COLOR OF MEAT FROM DIFFERENT ANIMAL BREEDS
I. Tomašević
Biotechnology in Animal Husbandry 31 (2), p 273-281 , 2015
Details Full text DOI: 10.2298/BAH1502273T
FATTY ACID COMPOSITION OF MEAT FROM THE HIND LEG CUT OF RABBITS (ORYCTOLAGUS CUNNICULUS) FED DIETS CONTAINING GRADED LEVELS OF PROCESSED TALLOW (DETARIUM MICROCARPUM) SEED MEAL
E.Z. Jiya, A. T. Ijaiya, B. A. Ayanwale, A. O. Olorunsanya
Biotechnology in Animal Husbandry 31 (2), p 283-290 , 2015
Details Full text DOI: 10.2298/BAH1502283J
MYCOBIOTA AND MYCOTOXINS IN FRESHLY HARVESTED AND STORED MAIZE
V. Krnjaja, M. Lukić, N. Delić, Z. Tomić, V. Mandić, Z. Bijelić, M. Gogić
Biotechnology in Animal Husbandry 31 (2), p 291-302 , 2015
Details Full text DOI: 10.2298/BAH1502291K
SILAGE FERMENTATION CHARACTERISTICS OF GRASS-LEGUME MIXTURES HARVESTED AT TWO DIFFERENT MATURITY STAGES
Z. Bijelić, Z. Tomić, D. Ružić-Muslić, V. Krnjaja, V. Mandić, M. Petričević, V. Caro-Petrović
Biotechnology in Animal Husbandry 31 (2), p 303-311 , 2015
Details Full text DOI: 10.2298/BAH1502303B
