Volume 37 issue 3

24. September 2021

Table of Contents

 

SOME ASPECTS OF DNA ANALYSIS IN THE SELECTION OF SMALL RUMINANTS

Violeta Caro Petrović, Dragana Ružić Muslić, Nevena Maksimović, Bogdan Cekić, Ivan Ćosić, Marina I. Selionova, Milan Petrović

Biotechnology in Animal Husbandry 37 (3), 161-170, 2021

Details Full text   https://doi.org/10.2298/BAH2103161C


FARMERS’ ECONOMIC INTEREST IN DERMANYSSUS GALLINAE CONTROL

Аleksandar Pavlićević, Ivan Pavlović, Slavko Kulić

Biotechnology in Animal Husbandry 37 (3), 171-182, 2021

Details Full text   https://doi.org/10.2298/BAH2101017P


INFLUENCE OF PREBIOTICS IN PIGS NUTRITION ON BODY WEIGHT AND CONTENT OF Escherichia coli IN FECES

Mirjana Delić-Jović

Biotechnology in Animal Husbandry 37 (3), 183-194, 2021

Details Full text    https://doi.org/10.2298/BAH2103183D


THE EFFECT OF FISH MEAL IN THE NUTRITION OF WEANED PIGLETS

Vladimir Živković, Čedomir Radović, Marija Gogić, Nenad Stojiljković, Saša Obradović, Maja Petričević, Nikola Delić

Biotechnology in Animal Husbandry 37 (3), 195-202, 2021

Details Full text   https://doi.org/10.2298/BAH2103195Z


CHARACTERISTICS AND VARIABILITY OF UDDER SCORES OF SIMMENTAL FIRST CALVING HEIFERS

Dragan Nikšić, Vlada Pantelić, Dušica Ostojić-Andrić, Predrag Perišić, Marina Lazarević, Ljiljana Samolovac, Nikola Delić

Biotechnology in Animal Husbandry 37 (3), 203-212, 2021

Details Full text     https://doi.org/10.2298/BAH2103203N


CHANGES OF SENSORY ATRIBUTES OF CHILLED VACUUM-PACKAGED COLD-SMOKED COMMON CARP (CYPRINUS CARPIO) AND COLD-SMOKED BIGHEAD CARP (HYPOPHTHALMICHTHYS NOBILIS) FILLETS

Jelena Babić Milijašević, Milan Milijašević, Slobodan Lilić, Jasna Đinović-Stojanović, Branka Borović, Jelena Jovanović, Aaleksandra Nikolić

Biotechnology in Animal Husbandry 37 (3), 213-222, 2021

Details Full text       https://doi.org/10.2298/BAH2103213B


CONTENTS OF SODIUM-CHLORIDE IN VARIOUS GROUPS OF LOCALLY MANUFACTURED MEAT

Tamara Stamenić, Maja Petričević, Ljiljana Samolovac, Slađana Šobajić, Bogdan Cekić, Marija Gogić, Vladimir Živković

Biotechnology in Animal Husbandry 37 (3), 223-234, 2021

Details Full text       https://doi.org/10.2298/BAH2103223S