The Institute for Animal Husbandry’s offer consists of table eggs, meat and meat products obtained within our closed production chain “from field to fork” with top quality control of the production process and final products.
We have a complete production chain “from field to fork”, which includes: crop production (240 ha of arable land), farms (pig, sheep, cattle and laying hen farm), slaughterhouse and meat processing, laboratories for quality control and health of products as well as top experts from various fields of agricultural production.
The slaughterhouse is of experimental/artisanal type, high-quality products are produced in small batches, and it is present on the market with a production program of biologically valuable food: fresh meat, semi-durable products, durable products, produced according to the Institute’s special technologies.
Fresh pork of all categories, as well as porcine and bovine meat products, are entirely of origin in the Republic of Serbia and are marked according to the regulations with a special graphic designation – ORIGIN FROM SERBIA.
CONTACT – COMMERCIAL SERVICE
Head of Commercial and Marketing Affairs
Mihajlo Vorkapić, B.Sc. Eng.
+381(0)11/3192-692; +381(0)64/8291-212