The results of our research in the field of animal genetics, selection, breeding, physiology, reproduction, nutrition, animal feed, technology of production and processing of animal products are most often “translated” into new technologies, accepted and applied in practice.
Research is ongoing in the field of ecology, climate change and good agricultural practices, protection of native animal breeds, precision animal husbandry, production of functional food, genomics and other current topics within a series of domestic and international projects and cooperation with domestic and foreign partners.
In addition to decades of experience, we have a team of over 30 top experts, researchers, practitioners and analysts of different educational and professional profiles (agriculture specialist, veterinarians, biologists, chemists, technologists, economists, lawyers and architects), which enables a comprehensive multidisciplinary approach to solving the problems of modern food production.
Everything we know and can do can be subordinated to your needs and requirements, in the function of controlling and solving problems in your production or for developing, testing and winning new ones, as well as improving existing productions and products.