29. December 2016
THE APPLICATION OF PCR BASED METHODS IN DIAGNOSTICS OF SOME VIRAL INFECTIONS OF SWINE
Jakov Nišavić, Nenad Milić, Andrea Zorić, Jovan Bojkovski, Aleksandar Stanojković
Biotechnology in Animal Husbandry 32 (4), p 321-329 , 2016
Details Full text DOI: 10.2298/ BAH1604321N
CORRELATION OF LITTER SIZE TRAITS
Čedomir Radović, Milica Petrović, Nenad Brkić, Nenad Parunović, Dragan Radojković, Radomir Savić, Marija Gogić
Biotechnology in Animal Husbandry 32 (4), p 331-339 , 2016
Details Full text DOI: 10.2298/ BAH1604331R
SEASONAL AND YEAR DYNAMICS IN THE QUALITY CHARACTERISTICS IN PIG CARCASSES
Jivko Nakev, Teodora Popova, Maya Ignatova, Penka Marinova, Tania Nikolova
Biotechnology in Animal Husbandry 32 (4), p 341-352 , 2016
Details Full text DOI: 10.2298/ BAH1604341N
EFFECT OF PROTEASE AND DURATION OF FATTENING PERIOD ON DRESSING PERCENTAGE OF BROILER CHICKENS
Vladimir Dosković, Snežana Bogosavljević-Bošković, Lidija Perić, Miloš Lukić, Zdenka Škrbić, Simeon Rakonjac, Veselin Petričević
Biotechnology in Animal Husbandry 32 (4), p 353-360 , 2016
Details Full text DOI: 10.2298/ BAH1604353D
CHEMICAL COMPOSITION OF MEAT OF LAYING HENS IN ALTERNATIVE REARING SYSTEMS
Simeon Rakonjac, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Lidija Perić, Vladimir Dosković, Veselin Petričević, Milun D. Petrović
Biotechnology in Animal Husbandry 32 (4), p 361-368 , 2016
Details Full text DOI: 10.2298/ BAH1604361R
INFECTION WITH Strongyloides papillosus IN SHEEP: EFFECT OF PARASITIC INFECTION AND TREATMENT WITH ALBENDAZOLE ON BASIC HAEMATOLOGICAL PARAMETERS
Blagoje Dimitrijević, Slavoljub Jović, Dušica Ostojić-Andrić, Mila Savić, Žolt Bečkei, Vesna Davidović, Mirjana Joksimović-Todorović
Biotechnology in Animal Husbandry 32 (4), p 369-381 , 2016
Details Full text DOI: 10.2298/ BAH1604369D
EFFECT OF SODIUM CHLORIDE REDUCTION IN DRY PORK ON SENSORY QUALITY PARAMETERS AND INSTRUMENTALLY MEASURED COLOUR
Slobodan Lilić, Jelena Babić, Branka Borović, Ljiljana Spalević, Danka Maslić-Strižak, Miloš Pavlović, Milan Milijašević
Biotechnology in Animal Husbandry 32 (4), p 383-391 , 2016
Details Full text DOI: 10.2298/ BAH1604383L
PRODUCTION, COMPOSITION AND CHARACTERISTICS OF ORGANIC HARD CHEESE
Anka Popović-Vranješ, Snežana Paskaš, Anka Kasalica, Marija, Jevtić, Milka Popović, Branislava Belić
Biotechnology in Animal Husbandry 32 (4), p 393-402 , 2016
Details Full text DOI: 10.2298/ BAH1604393P
THE COMPOSITION OF GOAT MILK IN DIFFERENT TYPES OF FARMINGS
Denis Kučević, Ivan Pihler, Miroslav Plavšić, Tamara Vuković
Biotechnology in Animal Husbandry 32 (4), p 403-412 , 2016
Details Full text DOI: 10.2298/ BAH1604403K
THE EFFECT OF bacterial inoculant ON chemical composition and fermentation of alfalfa SILAGE
Snežana Đorđević, Violeta Mandić, Dragana Stanojević
Biotechnology in Animal Husbandry 32 (4), p 413-423 , 2016
Details Full text DOI: 10.2298/ BAH1604413D