• Српски језик

Volume 32 Issue 4

CONTENT

 

THE APPLICATION OF PCR BASED METHODS IN DIAGNOSTICS OF SOME VIRAL INFECTIONS OF SWINE

Jakov Nišavić, Nenad Milić, Andrea Zorić, Jovan Bojkovski, Aleksandar Stanojković

Biotechnology in Animal Husbandry 32 (4), p 321-329 , 2016

Details  Full text   DOI: 10.2298/ BAH1604321N

 

CORRELATION OF LITTER SIZE TRAITS

Čedomir Radović, Milica Petrović, Nenad Brkić, Nenad Parunović, Dragan Radojković, Radomir Savić, Marija Gogić

Biotechnology in Animal Husbandry 32 (4), p 331-339 , 2016

Details  Full text   DOI: 10.2298/ BAH1604331R

 

SEASONAL AND YEAR DYNAMICS IN THE QUALITY CHARACTERISTICS IN PIG CARCASSES

Jivko Nakev, Teodora Popova, Maya Ignatova, Penka Marinova, Tania Nikolova

Biotechnology in Animal Husbandry 32 (4), p 341-352 , 2016

Details  Full text   DOI: 10.2298/ BAH1604341N

 

EFFECT OF PROTEASE AND DURATION OF FATTENING PERIOD ON DRESSING PERCENTAGE OF BROILER CHICKENS

Vladimir Dosković, Snežana Bogosavljević-Bošković, Lidija Perić, Miloš Lukić, Zdenka Škrbić, Simeon Rakonjac, Veselin Petričević

Biotechnology in Animal Husbandry 32 (4), p 353-360 , 2016

Details  Full text   DOI: 10.2298/ BAH1604353D

  

CHEMICAL COMPOSITION OF MEAT OF LAYING HENS IN ALTERNATIVE REARING SYSTEMS

Simeon Rakonjac, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Lidija Perić, Vladimir Dosković, Veselin Petričević, Milun D. Petrović

Biotechnology in Animal Husbandry 32 (4), p 361-368 , 2016

Details  Full text   DOI: 10.2298/ BAH1604361R

 

INFECTION WITH Strongyloides papillosus IN SHEEP: EFFECT OF PARASITIC INFECTION AND TREATMENT WITH ALBENDAZOLE ON BASIC HAEMATOLOGICAL PARAMETERS

Blagoje Dimitrijević, Slavoljub Jović, Dušica Ostojić-Andrić, Mila Savić, Žolt Bečkei, Vesna Davidović, Mirjana Joksimović-Todorović

Biotechnology in Animal Husbandry 32 (4), p 369-381 , 2016

Details  Full text   DOI: 10.2298/ BAH1604369D

  

EFFECT OF SODIUM CHLORIDE REDUCTION IN DRY PORK ON SENSORY QUALITY PARAMETERS AND INSTRUMENTALLY MEASURED COLOUR

Slobodan Lilić, Jelena Babić, Branka Borović, Ljiljana Spalević, Danka Maslić-Strižak, Miloš Pavlović, Milan Milijašević

Biotechnology in Animal Husbandry 32 (4), p 383-391 , 2016

Details  Full text   DOI: 10.2298/ BAH1604383L

  

PRODUCTION, COMPOSITION AND CHARACTERISTICS OF ORGANIC HARD CHEESE

Anka Popović-Vranješ, Snežana Paskaš, Anka Kasalica, Marija, Jevtić, Milka Popović, Branislava Belić

Biotechnology in Animal Husbandry 32 (4), p 393-402 , 2016

Details  Full text   DOI: 10.2298/ BAH1604393P

  

THE COMPOSITION OF GOAT MILK IN DIFFERENT TYPES OF FARMINGS

Denis Kučević, Ivan Pihler, Miroslav Plavšić, Tamara Vuković

Biotechnology in Animal Husbandry 32 (4), p 403-412 , 2016

Details  Full text   DOI: 10.2298/ BAH1604403K

 

THE EFFECT OF bacterial inoculant ON chemical composition and fermentation of alfalfa SILAGE

Snežana Đorđević, Violeta Mandić, Dragana Stanojević

Biotechnology in Animal Husbandry 32 (4), p 413-423 , 2016

Details  Full text   DOI: 10.2298/ BAH1604413D

 

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