Volume 32 Issue 4
THE APPLICATION OF PCR BASED METHODS IN DIAGNOSTICS OF SOME VIRAL INFECTIONS OF SWINE
Jakov Nišavić, Nenad Milić, Andrea Zorić, Jovan Bojkovski, Aleksandar Stanojković
Biotechnology in Animal Husbandry 32 (4), p 321-329 , 2016
Details Full text DOI: 10.2298/ BAH1604321N
CORRELATION OF LITTER SIZE TRAITS
Čedomir Radović, Milica Petrović, Nenad Brkić, Nenad Parunović, Dragan Radojković, Radomir Savić, Marija Gogić
Biotechnology in Animal Husbandry 32 (4), p 331-339 , 2016
Details Full text DOI: 10.2298/ BAH1604331R
SEASONAL AND YEAR DYNAMICS IN THE QUALITY CHARACTERISTICS IN PIG CARCASSES
Jivko Nakev, Teodora Popova, Maya Ignatova, Penka Marinova, Tania Nikolova
Biotechnology in Animal Husbandry 32 (4), p 341-352 , 2016
Details Full text DOI: 10.2298/ BAH1604341N
EFFECT OF PROTEASE AND DURATION OF FATTENING PERIOD ON DRESSING PERCENTAGE OF BROILER CHICKENS
Vladimir Dosković, Snežana Bogosavljević-Bošković, Lidija Perić, Miloš Lukić, Zdenka Škrbić, Simeon Rakonjac, Veselin Petričević
Biotechnology in Animal Husbandry 32 (4), p 353-360 , 2016
Details Full text DOI: 10.2298/ BAH1604353D
CHEMICAL COMPOSITION OF MEAT OF LAYING HENS IN ALTERNATIVE REARING SYSTEMS
Simeon Rakonjac, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Lidija Perić, Vladimir Dosković, Veselin Petričević, Milun D. Petrović
Biotechnology in Animal Husbandry 32 (4), p 361-368 , 2016
Details Full text DOI: 10.2298/ BAH1604361R
INFECTION WITH Strongyloides papillosus IN SHEEP: EFFECT OF PARASITIC INFECTION AND TREATMENT WITH ALBENDAZOLE ON BASIC HAEMATOLOGICAL PARAMETERS
Blagoje Dimitrijević, Slavoljub Jović, Dušica Ostojić-Andrić, Mila Savić, Žolt Bečkei, Vesna Davidović, Mirjana Joksimović-Todorović
Biotechnology in Animal Husbandry 32 (4), p 369-381 , 2016
Details Full text DOI: 10.2298/ BAH1604369D
EFFECT OF SODIUM CHLORIDE REDUCTION IN DRY PORK ON SENSORY QUALITY PARAMETERS AND INSTRUMENTALLY MEASURED COLOUR
Slobodan Lilić, Jelena Babić, Branka Borović, Ljiljana Spalević, Danka Maslić-Strižak, Miloš Pavlović, Milan Milijašević
Biotechnology in Animal Husbandry 32 (4), p 383-391 , 2016
Details Full text DOI: 10.2298/ BAH1604383L
PRODUCTION, COMPOSITION AND CHARACTERISTICS OF ORGANIC HARD CHEESE
Anka Popović-Vranješ, Snežana Paskaš, Anka Kasalica, Marija, Jevtić, Milka Popović, Branislava Belić
Biotechnology in Animal Husbandry 32 (4), p 393-402 , 2016
Details Full text DOI: 10.2298/ BAH1604393P
THE COMPOSITION OF GOAT MILK IN DIFFERENT TYPES OF FARMINGS
Denis Kučević, Ivan Pihler, Miroslav Plavšić, Tamara Vuković
Biotechnology in Animal Husbandry 32 (4), p 403-412 , 2016
Details Full text DOI: 10.2298/ BAH1604403K
THE EFFECT OF bacterial inoculant ON chemical composition and fermentation of alfalfa SILAGE
Snežana Đorđević, Violeta Mandić, Dragana Stanojević
Biotechnology in Animal Husbandry 32 (4), p 413-423 , 2016
Details Full text DOI: 10.2298/ BAH1604413D
